There is one sugar bowl in the Colonial Fluted Rope pattern. It is footed and has a lid with a center finial. The “rope” design runs along the top edge of the bowl, and the rays run from the footed base vertically to the “rope” at the top edge. On the lid, there is a…
One type of sherbet was made in the Colonial Fluted Rope pattern. It has a plain rounded foot. The bowl of the sherbet has rays from the stem extending upward to the rim, with the “rope” running along the rim of the sherbet. Green is the predominant color for this pattern, but some crystal pieces have…
One type of saucer was made in the Colonial Fluted Rope pattern. The saucer has an indent in the center where the cup sites. Outside the indent, evenly spaced rays protrude outward toward the outer edge of the saucer. Green is the primarily color for this pattern, but some crystal pieces were made.
Two different plates were made in the Colonial Fluted Rope pattern. The sherbet plate has a six inch diameter, and the luncheon plate has an eight inch diameter. Green is the most common color in this pattern, but some crystal pieces can be found.
The cup in the Colonial Fluted Rope pattern is footed. It has vertical striations (flutes) along the sides and a twisted rope look in the glass along the rim of the cup. The primary color is green, but some crystal pieces can be found.
One type of creamer was made in the Colonial Fluted Rope pattern. It is footed with vertical striations (flutes) around the sides and a twisted rope look in the glass along the top edge. The primary color is green, but some crystal pieces can be found.
Four different bowls were made in the Colonial Fluted Rope pattern. The berry bowl is four inches in diameter. The cereal bowl is six inches in diameter. The salad bowl is six inches and one-half inches in diameter and two and one-half inches deep. The large berry bowl is seven and one-half inches in diameter. …